Quantcast
Channel: the new charcuterie cookbook
Browsing all 3 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Saucisson Sec

Image: A classic, easy-to-make dry-cured sausage in the French tradition, from The New Charcuterie Cookbook by Jamie Bissonnette.

View Article



Image may be NSFW.
Clik here to view.

Review: The New Charcuterie Cookbook

Image: Despite a wealth of charcuterie cookbooks out there, there's still room for innovation. Chef Jamie Bissonnette takes on the classics, and then spins them out in new and unexpected directions.

View Article

Image may be NSFW.
Clik here to view.

Vietnamese Bologna

Image: Charcuterie master Jamie Bissonnette of Toro and Coppa infuses classic Vietnamese flavors such as fish sauce, palm sugar and Thai bird chiles to Italian bologna. The result is a spicy, salty...

View Article
Browsing all 3 articles
Browse latest View live


Latest Images